Home Hygiene & Health
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Journal of Food Protection

Title

Publication Type

Author

Published

Decontamination of Fluid Milk Containing Bacillus Spores Using Commercial Household Products.

Journal article

Black DG, Taylor TM, Kerr HJ, Padhi S, Montville TJ, Davidson PM

01/01/2008

Domestic refrigeration practices with emphasis on hygiene: analysis of a survey and consumer recommendations.

Journal article

Lagendijk E, Assere A, Derens E, Carpentier B

01/01/2008

A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.

Journal article

Lynch R

01/01/2005

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat.

Journal article

Burgess F, Little CL, Allen G, Williamson K, Mitchell RT

01/01/2005

Norovirus Cross-Contamination during Food Handling and Interruption of Virus Transfer by Hand Antisepsis: Experiments with Feline Calicivirus as a Surrogate.

Journal article

Bidawid S, Malik N, Adegbunrin O, Sattar SA, Farber JM

01/01/2004

Tolerance of Salmonella enteritidis and Staphylococcus aureus to surface cleaning and household bleach.

Journal article

Kusumaningrum HD, Paltinaite R, Koomen AJ, Hazeleger WC, Rombouts FM, Beumer RR

01/01/2003

Consumer food handling in the home: a review of food safety studies.

Journal article

Redmond EC, Griffith C

01/01/2003

Cost effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada and the United Kingdom.

Journal article

Duff SB, Scott EA, Mafilios MS, Todd EC, Krilov LR, Geddes AM, Ackerman SJ

01/01/2003

Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges.

Journal article

Kusumaningrum HD, van Putten MM, Rombouts FM, Beumer RR

01/01/2002

Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks

Journal article

Chen Y, Jackson KM, Chea FP, Schaffner DW

01/01/2001

Pages