Illness from foodborne pathogens such as Campylobacter spp., Clostridium perfringens, Escherichia coli, Salmonella spp. and Staphylococcus aureus is reported to be greater among older adults than in the general population.
Through hygiene education, we can raise awareness, enhance knowledge, and modify behavioural intentions about infection prevention and antibiotic use in our future generation. In a blog to mark International Children’s Day, the e-bug team say “Educating children and young people about hygiene and
Imbalance, or dysbiosis, of the gut microbiome of infants has been linked to increased risk of asthma and allergic diseases.