Home Hygiene & Health
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Schaffner DW

Title

Publication Type

Author

Published

Cross contamination of Escherichia coli O157: H7 between lettuce and wash water during home-scale washing

Journal article

Jensen DA, Friedrich LM, Harris LJ, Danyluk MD, Schaffner DW

30/04/2015

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis

Journal article

Schaffner DW, Bowman JP, English DJ, Fischler GE, Fuls JL, Krowka JF, Kruszewski FH

23/04/2014

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis

Journal article

Schaffner DW, Bowman JP, English DJ, Fischler GE, Fuls JL, Krowka JF, Kruszewski FH

19/04/2014

An expert panel report of a proposed scientific model demonstrating the effectiveness of antibacterial handwash products

Journal article

Boyce JM, Dupont HL, Massaro J, Sack D, Schaffner DW

01/02/2012

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps

Journal article

Montville R, Schaffner DW

01/01/2011

Inoculum Size Influences Bacterial Cross Contamination between Surfaces.

Journal article

Montville R, Schaffner DW

01/12/2003

Challenges in cross contamination modelling in home and food service settings.

Journal article

Schaffner DW

01/01/2003

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food.

Journal article

Mattick K, Durham K, Domingue G, Jorgensen F, Sen M, Schaffner DW, Humphrey T

01/01/2003

Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks

Journal article

Chen Y, Jackson KM, Chea FP, Schaffner DW

01/01/2001