 |
 Anon (1987) Centers for Disease Control. Recommendations
for precautions of HIV transmission in health care settings. Morbidity and Mortality
Weekly Report 36 Suppl 2S, 1-18S.
Anon (1988) Centers for
Disease Control. Universal precautions for prevention of transmission of human
immunodeficiency virus, hepatitis B virus and other bloodborne pathogens in health-care
settings. Morbidity and Mortality Weekly Report 37, 377-382/387-388.
Anon (1991) British
Standard document BS 7152. Guide to Choice of Chemical Disinfectants. London: BSI
Standards.
Anon (1992a) FAO/WHO
Collaborating Centre. WHO Surveillance Program for Control of Food-borne Infections and
Intoxications in Europe. Fifth Report 1985-1989.
Anon (1992b) Preventing
foodborne illness: Listeriosis. US Department of Health and Human Services, Centers for
Disease Control, Division of Bacterial and Mycotic Diseases. CDC, 1992.
Anon (1992c) Preventing
foodborne illness: Escherichia coli O157:H7. US Department of Health and Human
Services, Centers for Disease Control, Division of Bacterial and Mycotic Diseases. CDC.
Anon (1995a) USPHS/IDSA
guidelines for the prevention of opportunistic infections in persons infected with HIV. Morbidity
and Mortality Weekly Report 44, 1-34.
Anon (1995b) Guidelines on
the control of methicillin-resistant Staphylococcus aureus in the community. Journal
of Hospital Infections 31, 1-12.
Anon (1996) Memorandum on
the threat posed by infectious diseases. Need for reassessment and a new prevention
strategy in Germany. Rudolf Schülke Foundation. Wiesbaden: mph-Verlag GmbH.
Anon (1997) BMA submission
to the Lords Select Committee into antimicrobial resistance. British Medical Association:
London.
Anon (1998) The World
Health Report 1998. Life in the 21st century: a vision for all. Geneva: World Health
Organization.
Beumer, R.R., teGiffel,
M.C., Spoorenberg, L. and Rombouts, F.M. (1996) Listeria species in domestic
environments. Epidemiology and Infection 117, 437-442.
Bloomfield, S.F. and
Scott, E. (1997) Cross-contamination and infection in the domestic environment and the
role of chemical disinfectants. Journal of Applied Microbiology 83, 1-9.
Eley, A.R. (1996) Microbial
Food Poisoning. 2nd Edition, London: Chapman and Hall.
Farber, J.N. and Todd,
E.C.D. eds. (1998) Safe handling of food. Marcel Dekker, in press.
Flannigan, B., McCabe,
E.M. and McGarry, F. (1991) Allergenic and toxigenic microbes in houses. Journal of
Applied Bacteriology 70 (suppl), 615-735.
Gerba, C.P., Rose, J.B.
and Haas, C.N. (1996) Sensitive populations: who is at greatest risk? International
Journal of Food Microbiology 30, 113-123.
Guthrie, A. (1992) Salmonella.
Boca Raton: CRC Press.
Hadler, S.C. (1991) Global
impact of hepatitis A virus infection: changing patterns. In: Hollinger, F.B., Lemon, S.M.
and Margolis, H.S., eds. Viral hepatitis and Liver Disease. Baltimore: Williams
& Wilkins, 14-20.
Hale, C.M. and Polder,
J.A. (1996) The ABCs of Safe and Healthy Child Care. A handbook for child care providers.
Department of Health and Human Services, US Public Health Service, Centers for Disease
Control and Prevention.
Hendley, J.O., Wenzel,
R.P. and Gwaltney, J.M. (1973) Transmission of rhinovirus colds by self-inoculation. New
England Journal of Medicine 288, 1361-1364.
Hoogenboom-Verdegaal,
A.M.M. (1992) Sentinel and community studies to survey food-borne infections. Proceedings
of Third World Congress on Food-borne Infections and Intoxications. p. 67.
Jones, M. (1998)
Application of HACCP to identify hygiene risks in the home. International Journal of
Biodeterioration and Biodegradation (in press).
Kusch, O.D.W. and Klare,
H.J. (1992) Possibilities and limitations of explanation of food-borne infections.
Proceedings of the Third World Congress on Food-borne Infections and Intoxications, 76.
Linton, A.H., Howe, K.,
Bennett, P.M., Richmond, M.H. and Whiteside, E.J. (1977) The colonization of the human gut
by antibiotic-resistant Escherichia coli from chickens. Journal of Applied
Bacteriology 43, 465-469.
Martin, C.J., Platt, S.D.
and Hunt, S.M. (1987) Housing conditions and ill-health. British Medical Journal 294,
1125-1127.
Platt, S.D., Martin, C.J.,
Hunt, S.M. and Lewis, C.W. (1989) Damp housing, mould growth, and symptomatic health
state. British Journal of Medicine 298, 1673-1678.
Roberts, D. (1986) Factors
contributing to outbreaks of foodborne infection and intoxication in England and Wales
1970-1982. In Proceedings of the World Congress of Foodborne Infections and Intoxications
1. pp. 157-159. Berlin: Institute of Veterinary Medicine.
Roberts, D. (1990)
Foodborne illness; sources of infection: food. Lancet i, 859-861.
Sattar, S.A. (1986)
Institutional outbreaks of rotavirus diarrhoea: potential role of fomites and
environmental surfaces as vehicles for virus transmission. Journal of Hygiene,
Cambridge 96, 277-289.
Sattar, S.A., Jacobsen,
H., Springthorpe, S., Cusack T.M. and Rubino, J.R. (1993) Chemical disinfection to
interrupt the transfer of Rhinovirus Type 14 from environmental surfaces to hands. Applied
and Environmental Microbiology 59, 1579-1585.
Scott E. (1981)
Bacteriological contamination in the domestic environment and its control. MPhil thesis,
University of London.
Scott, E. and Bloomfield,
S.F. (1990a) Survival and transfer of microbial contamination via cloths, hands and
utensils. Journal of Applied Bacteriology 68, 271-278.
Scott, E. and Bloomfield,
S.F. (1990b) Investigation of the effectiveness of detergent washing, drying and chemical
disinfection on contamination of cleaning cloths. Journal of Applied Bacteriology 68,
279-283.
Scott, E.A. (1996).
Foodborne disease and other hygiene issues in the home. Journal of Applied Bacteriology
80, 5-9.
Scott, E.A. and Sockett,
P. (1998) How to prevent food poisoning. John Wiley, in press.
Scuderi, G. et al.
(1996) Foodborne outbreaks caused by Salmonella in Italy, 1991-4. Epidemiology
and Infection 116, 257-265.
Sheard, J.B. (1986) Food
poisoning in England and Wales during 1983. Environmental Health 94, 57.
Simmonds, R.J. and
Chanock, S. (1993) Medical issues related to caring for human immunodeficiency
virus-infected children in and out of the home. Pediatric Infectious Diseases 12,
845-852.
Simmons, B.P., Hanton,
T.M., Wang, E.S. and Allen, J.R. (1982) Guidelines for prevention of intravascular
infections. Infection Control 3, 61-72.
Simmons, B., Trusler, M.,
Roccaforte, J., Smith, P. and Scott, R. (1990) Infection control for home health. Infection
Control and Hospital Epidemiology 11, 362-370.
Sockett, P.N. (1993)
Food-borne disease statistics: Europe and North America. Encyclopaedia of Food Science,
Food Technology and Nutrition. London: Academic Press, 2023-2031.
Sockett, P.N., Cowden,
J.M., Le Baigue, S. et al. (1993) Food-borne disease surveillance in England and
Wales 1989-1991. PHLS, Communicable Disease Surveillance Centre, Vol. 3.
Strachan, D.P. and Elton,
R.A. (1986) Relationship between respiratory morbidity in children and the home
environment. Family Practitioner 3, 137-142.
Strachen, D.P., Flannigan,
B., McCabe, E.M. and McGarry, F (1990) Quantification of airborne moulds in the homes of
children with and without wheeze. Thorax 45, 382-387.
Wall, P.G., de Louvois,
J., Gilbert, R.J. and Rowe, B. (1996a) Food poisoning: notifications, laboratory reports
and outbreaks - where do the statistics come from and what do they mean. CDR Review
6, R93-R99.
Wall, P.G., Threllfall,
E.J., Ward, L.R. and Rowe, B. (1996b) Multiresistant Salmonella typhimurium DT104
in cats: a public health risk. Lancet 348, 471.
 
|
|
